Unless global heating is reduced to 1.2C ‘as fast as possible’, warm water coral reefs will not remain ‘at any meaningful scale’, a report by 160 scientists from 23 countries warns Sign up for climate and environment editor Adam Morton’s free Clear Air newsletter here The earth has reached its first catastrophic tipping point linked to greenhouse gas emissions, with warm water coral reefs now facing a long-term decline and risking the livelihoods of hundreds of millions of people, according to a new report. The report from scientists and conservationists warns the world is also “on the brink” of reaching other tipping points, including the dieback of the Amazon, the collapse of major ocean currents and the loss of ice sheets. Sign up to get climate and environment editor Adam Morton’s Clear Air column as a free newsletter Continue reading... from The Guardian https://ift.tt/O0bGgzr via IFTTT
A new $47m vessel is preparing for its maiden voyage in coastal waters, but there are fears the Kangei Maru could one day mean a return to hunting in the Southern Ocean
The dish of the day has the appearance and consistency of steak. But the item on the menu at Nisshin Maru in Shimonoseki isn’t brisket or rib-eye – it is a prime cut of the restaurant’s speciality: whale meat.
Every few minutes, chefs in the open kitchen produce another plate of cetacean delicacies – raw sashimi marbled with fat, slices of “bacon”, roast minke whale cut into bite-size pieces and served with a selection of dipping sauces. On a warm weeknight, every table is full.
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