Shop owner Lisa Scobie says Forrest Beach is usually a place where ‘kids go fishing before school’. Then six mysterious objects washed up Get our breaking news email , free app or daily news podcast When pieces of mysterious space debris washed up on the beach at her sleepy coastal community in north Queensland, Lisa Scobie’s first thoughts were about making sure everyone was safe. But days later the local takeaway shop owner had settled on another reaction to what had become international news. Continue reading... from The Guardian https://ift.tt/JzXt0Rl via IFTTT
Middle-class consumers around the world – including in countries with no tradition of eating noodles – are turning to instant ramen in droves
Spicy tomato, seafood, teriyaki chicken, Korean barbecue, cheese curry. Or for those with a gargantuan appetite, an “American breakfast” – all served in a pot along with a block of air-dried noodles.
When Momofuku Ando invented insutanto ramen in his back yard shed in Osaka 65 years ago, he could have had little inkling that the simple, starchy convenience food would become a global food staple.
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