Newcastle are benefitting from Mad Dog’s odd-couple relationship with Eddie Howe and his attention to detail Name the assistant manager noted for clashing with, among several others, Mikel Arteta, Jürgen Klopp and Unai Emery on Premier League touchlines and, occasionally, in stadium tunnels? Given quiz questions rarely come much easier there are no prizes for supplying the correct answer: Newcastle’s Jason Tindall. Continue reading... from The Guardian https://ift.tt/M4u9mHK via IFTTT
Cook Julia Busuttil Nishimura shares her secrets to simple Tuscany cooking and her recipe for late summer pappa al pomodoro (tomato soup)
As a child, Julia Busuttil Nishimura’s mum entertained her with stories of her travels through Italy – she was particularly entranced by her mother’s descriptions of tall Cyprus trees, delicate Florentine leather gloves and pici (thick spaghetti). So while studying Italian at university in Melbourne, she took the opportunity to further her studies in Florence and eventually landed a job in southern Tuscany.
“I lived in a huge Tuscan villa on a large property,” says the cook and food writer. “We grew a lot of our own produce and anything we couldn’t grow was sourced locally from the market or farms. Ricotta, still warm from being made; local pasta from a wheat farm; and fish bought directly from the fishermen’s daily catch.”
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