Shop owner Lisa Scobie says Forrest Beach is usually a place where ‘kids go fishing before school’. Then six mysterious objects washed up Get our breaking news email , free app or daily news podcast When pieces of mysterious space debris washed up on the beach at her sleepy coastal community in north Queensland, Lisa Scobie’s first thoughts were about making sure everyone was safe. But days later the local takeaway shop owner had settled on another reaction to what had become international news. Continue reading... from The Guardian https://ift.tt/JzXt0Rl via IFTTT
Food writer Yasmin Newman shares a typical day of Filipino dining – and her version of halo halo, one of the archipelago’s most-loved desserts
For cookbook author Yasmin Newman, food was a gateway to appreciating her culture. Born in Australia to a Filipina mum and an Anglo dad, she grew up eating dishes her mother prepared, such as longsilog (Filipino sausage and fried rice) for breakfast, nilaga (beef soup) for dinner and biko (coconut caramel sticky rice) for snacks in between.
“[With] each bite, I’d absorb the Philippines’ distinctive culture,” Newman says. “Delicious and disarming, yet layered with history and meaning.”
Continue reading...from The Guardian https://ift.tt/jLvirzw
via IFTTT
Comments
Post a Comment