Shop owner Lisa Scobie says Forrest Beach is usually a place where ‘kids go fishing before school’. Then six mysterious objects washed up Get our breaking news email , free app or daily news podcast When pieces of mysterious space debris washed up on the beach at her sleepy coastal community in north Queensland, Lisa Scobie’s first thoughts were about making sure everyone was safe. But days later the local takeaway shop owner had settled on another reaction to what had become international news. Continue reading... from The Guardian https://ift.tt/JzXt0Rl via IFTTT
For decades nori-wrapped rice dish was mainly a snack eaten at home or in a bento, but now it has come into its own
It is barely 10am and the queue outside Onigiri Bongo already stretches around the block. Some of the 30 or so early-bird diners sit on stools, sipping green tea and poring over laminated menus. Further back it is standing-room only.
“It’s always like this,” says Yumiko Ukon, who has run this modest rice ball shop and restaurant in the Otsuka neighbourhood of Tokyo for almost half a century. “But we never run out of rice,” she adds, seated in her office near a wall clock in the shape of a rice ball with a bite taken out.
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