Comprised of smelly soya beans held together by strands of mucus, the ancient dish is appearing in health food shops across the world It is smelly, slimy and contains bacteria – and a sizeable number of Japanese wouldn’t touch it with a pair of barge pole-length chopsticks. But after centuries as a breakfast food for Japanese diners with nerves of steel, natto is emerging as a global superfood to rival kimchi , kombucha and kefir . Its exact origins are unknown. Some believe it was introduced to Japan from China by Buddhist monks during the Yayoi period (300BC-AD300), before becoming a staple among rural communities during the Edo period (1603-1868). Continue reading... from The Guardian https://ift.tt/xIQbCOe via IFTTT
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Amorim: ‘We have a lot of problems, we’re just in the beginning’
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Frank defends substitutions after jeers from fans
Ruben Amorim accused Manchester United of feeling too comfortable after they salvaged a draw from the jaws of defeat at Tottenham in a game they had led for long periods.
Matthijs de Ligt’s 96th-minute header ensured United are five games unbeaten but their levels varied wildly in a match they controlled after Bryan Mbeumo’s first-half goal. They were overhauled by strikes from Mathys Tel and Richarlison before the last-gasp salvation act and Amorim expressed concern that they had drifted through spells of the game while ahead.
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