Comprised of smelly soya beans held together by strands of mucus, the ancient dish is appearing in health food shops across the world It is smelly, slimy and contains bacteria – and a sizeable number of Japanese wouldn’t touch it with a pair of barge pole-length chopsticks. But after centuries as a breakfast food for Japanese diners with nerves of steel, natto is emerging as a global superfood to rival kimchi , kombucha and kefir . Its exact origins are unknown. Some believe it was introduced to Japan from China by Buddhist monks during the Yayoi period (300BC-AD300), before becoming a staple among rural communities during the Edo period (1603-1868). Continue reading... from The Guardian https://ift.tt/xIQbCOe via IFTTT
Public health and autism specialists roundly condemn alteration to the ‘vaccine safety’ webpage
A Centers for Disease Control and Prevention (CDC) website has been changed to reflect the belief of Robert F Kennedy Jr, the US health and human services secretary, that there is a link between vaccines and autism, a view flatly contradicted by experts and scientifically validated studies.
Public health and autism specialists roundly condemned the alteration to the CDC’s “vaccine safety” webpage, after it was changed to read: “The statement ‘Vaccines do not cause autism’ is not an evidence-based claim.”
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