Comprised of smelly soya beans held together by strands of mucus, the ancient dish is appearing in health food shops across the world It is smelly, slimy and contains bacteria – and a sizeable number of Japanese wouldn’t touch it with a pair of barge pole-length chopsticks. But after centuries as a breakfast food for Japanese diners with nerves of steel, natto is emerging as a global superfood to rival kimchi , kombucha and kefir . Its exact origins are unknown. Some believe it was introduced to Japan from China by Buddhist monks during the Yayoi period (300BC-AD300), before becoming a staple among rural communities during the Edo period (1603-1868). Continue reading... from The Guardian https://ift.tt/xIQbCOe via IFTTT
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France 48-33 Australia
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Les Bleus run in seven tries to end autumn series in style
France beat Australia in a see-saw match to end the Wallabies’ first winless tour of Europe in 67 years, spoiling Joe Schmidt’s farewell Test as both teams closed their autumn series at the Stade de France on Saturday.
Les Bleus, whose November campaign produced mixed results, alternated moments of attacking flair and periods of costly indiscipline, repeatedly allowing Australia back into a match that fluctuated throughout.
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