Comprised of smelly soya beans held together by strands of mucus, the ancient dish is appearing in health food shops across the world It is smelly, slimy and contains bacteria – and a sizeable number of Japanese wouldn’t touch it with a pair of barge pole-length chopsticks. But after centuries as a breakfast food for Japanese diners with nerves of steel, natto is emerging as a global superfood to rival kimchi , kombucha and kefir . Its exact origins are unknown. Some believe it was introduced to Japan from China by Buddhist monks during the Yayoi period (300BC-AD300), before becoming a staple among rural communities during the Edo period (1603-1868). Continue reading... from The Guardian https://ift.tt/xIQbCOe via IFTTT
Growers are reporting a difficult apple season, which is having a knock-on effect for local tourism
-
Get our breaking news email, free app or daily news podcast
At this time of year, Pine Crest Orchard in the Blue Mountains town of Bilpin would usually have about 1,000 visitors a day picking their own fruit from trees laden with apples.
But this season, the trees are mostly bare – and no one really knows why.
Continue reading...from The Guardian https://ift.tt/My7KPfu
via IFTTT
Comments
Post a Comment