The image of cream sherry is that of your gran’s favourite tipple, a drink from a bygone era. Is it time for a makeover? By the time I knew her, my granny was in her whisky and water era, but my dad clearly remembers a bottle of Harveys Bristol Cream in the drinks cupboard, ready to pour for friends after church in the 1970s . This is the enduring image of cream sherry, one that it has struggled to shake off. While other sherries – bone-dry fino and manzanilla (made by ageing palomino grapes under a yeast layer called flor ), oxidative amontillado or oloroso, and sweet, single varietals such as pedro ximénez (PX) – have acquired new cachet among younger drinkers, not least because they’re relatively affordable, cream is the emblematic Little English tipple of a bygone time. Britain was sherry’s biggest export market for several centuries – the word is said to hark back to importers’ inability to pronounce the J in Jerez, where this large, colourful family of fortified wines originat...
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World No 10 suffers heavy loss to Matteo Berrettini
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Russian committed 27 unforced errors
Daniil Medvedev smashed his racket several times and placed the remnants in a courtside dustbin during his humbling 6-0, 6-0 loss to the Italian wildcard Matteo Berrettini at the Monte Carlo Masters on Wednesday.
It was the world No 10’s first tour-level defeat without winning a game and he capitulated in 49 minutes, failing to earn a game point on his own serve and committing 27 unforced errors. Berrettini will face João Fonseca in the last 16 after the Brazilian teenager beat Arthur Rinderknech 7-5, 4-6, 6-3.
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