The ultra-likable comedian decides to go on a chicken shop diet for 28 days, but like a gen-Z Super Size Me uncovers some dark truths behind this billion-dollar industry ‘I think you’re going to die,” says a teenager bluntly to comedian Mo Gilligan when he tells her about his plan to eat only from chicken shops for one month. Spoiler: he lives. But after 84 fried chicken meals, Gilligan is heavier, unhealthier and starting to feel depressed. In this funny, slick and accessible Netflix documentary he takes on “Big Chicken”, the industrialised poultry farming industry. Flavouring doc-journalism with his brand of ultra-likable humour, he’s gen Z’s answer to Michael Moore or Morgan Spurlock (who pulled a similar trick 20 years ago, eating nothing but McDonald’s for one month in his 2004 documentary Super Size Me). At the start of the film, there is no guilt in Gilligan’s pleasure walking into a chicken shop (“Bring on the wings!”). Growing up in a low-income household in London, a bucket o...
London gallery to undergo biggest transformation in its 200-year history, with Kengo Kuma’s design called ‘exemplary’
The National Gallery has announced that its largest and most significant transformation in its 200-year history will be designed by the Japanese architect behind Tokyo’s Olympic stadium.
The new wing will be designed by Kengo Kuma as part of Project Domani, the gallery’s expansion into art from the 20th and 21st centuries. Its completion will make the National Gallery the only museum in the world that exclusively displays paintings where visitors will be able to view the entire history of painting in the western tradition.
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