The ultra-likable comedian decides to go on a chicken shop diet for 28 days, but like a gen-Z Super Size Me uncovers some dark truths behind this billion-dollar industry ‘I think you’re going to die,” says a teenager bluntly to comedian Mo Gilligan when he tells her about his plan to eat only from chicken shops for one month. Spoiler: he lives. But after 84 fried chicken meals, Gilligan is heavier, unhealthier and starting to feel depressed. In this funny, slick and accessible Netflix documentary he takes on “Big Chicken”, the industrialised poultry farming industry. Flavouring doc-journalism with his brand of ultra-likable humour, he’s gen Z’s answer to Michael Moore or Morgan Spurlock (who pulled a similar trick 20 years ago, eating nothing but McDonald’s for one month in his 2004 documentary Super Size Me). At the start of the film, there is no guilt in Gilligan’s pleasure walking into a chicken shop (“Bring on the wings!”). Growing up in a low-income household in London, a bucket o...
Scientists and economists will help countries develop plans to reduce dependence on oil, gas and coal
A panel of global experts has been launched to provide scientific input for countries that want to reduce their dependence on fossil fuels and manage the growing risks of high oil prices, geopolitical conflict and extreme weather damage.
The initiative was announced on the opening day of a groundbreaking climate action meeting in Santa Marta, where the Colombian hosts set out a draft roadmap for their own national energy transition.
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